Phone: (513) 231-2780
All menu items are customizable to meet your needs, and anything you can think of our chefs can create for your event.
Soups & Salads
- Cuban Black Bean Soup
- Roasted Portobello Mushroom Soup
- Caesar Salad
- Spinach Salad
Cold Hors d’euvres
- Fresh Vegetable Trays with Dip
- Fruit and Cheese Platters (Domestic and Imported Cheeses with Fine Crackers)
- Finger Sandwiches
- Grilled Asparagus wrapped in Prosciutto di Parma
- Profiteroles filled with Herb Cream Cheese
Hot Hors d’euvres
- Jean Paul’s Mushroom Strudel with Dip Sauce
- Chicken Satays and Peanut Sauce
- Crostini Paradiso
- Ham Croissants with Honey Mustard Dip
- Meat Pockets with Horseradish Dip
Main Courses
- Chicken Florentine filled with Spinach and Blue Cheese
- Jean Paul’s Chicken Farfalle with a Rich and Creamy Sauce
- Beef Wellington, Burgundy Sauce, Potato Croquettes and Vegetable Boquete
- Beef Stroganoff, Mashed Potatoes and your choice of veggies
- Pork Tenderloin, Roasted Potatoes and your choice of veggies
- Pork Loin filled with our special filling, Risotto and your choice of veggies
- Grilled Salmon, Citrus Salsa, Saffron Rice and Roasted Asparagus
- Sauteéd Shrimp Provencal, Rice Pilaf and Sauteéd Vegetables
Buffet
Enjoy one of our theme style buffets:
American
- BBQ Chicken, Steak and Hamburgers
- Mac & Cheese, Baked Potatoes and Rice
- Corn on the Cob, Green Beans and Glazed Carrots
- Mixed Salad and Sourdough Bread
- Pies and Cakes
Italian
- Lasagna, Piccata Milanese and Chicken Marsala
- Pasta, Risotto and Polenta
Eggplant Parmesan, Zucchini and Balsamic Tomatoes
- Caesar Salad and Italian Bread
- Cannolis and Tiramisu
Caribbean
- Pollo Frito, Porkloin Asado and Langosta a la Parilla
- Rice and Beans, Tostone and Yuca
- Salsa Tropical and Vegetable Serviche
- Heart of Palm Salad and Pan de Aqua
- Banana Cream Pie and Templeque
Swiss, German, French
- Sauerbraten, Emence Zurichoise and Chicken Cordon Bleu
- Mashed Potatoes, Spätzle and Pomme Rissole
- Cauliflower, Ratatouille and Grilled Fennel
- Tomato Salad and Semmeli
- Apple Strudel and Flan au Caramel
Oriental and Far East
- Porkloin Asian Style, Curry Chicken and Beef Satays
- Fried Rice, Basmati Rice and Steam-Roasted Corn
- Mixed Oriental Greens
- Asian Salad and Lavash Bread
- Coconut Maccarons and Shortcake
Breakfast
For breakfast we have all sorts of goodies. Please inquire for more information.
Desserts
Assorted cakes, pies and French pastries.
Phone: (513) 231-2780
